From the solera of Manzanilla Zuleta, this young amontillado combines the freshness of its origin with elegant notes of oxidative aging, reflecting the classic character of old amontillados.
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
Brandy Solera de la D.E. Brandy de Jerez. Magno se elabora en las Bodegas Osborne de El Puerto de Santa María, con un especial ensamblaje de los distintos aguardientes de vino, y envejecen botas de roble americano siguiendo el tradicional proceso de criaderas y soleras hasta conseguir un producto de color caoba, aroma intenso y gusto persistente.
The 103 White Label is aged in soleras like a Brandy but has an alcoholic level of only 33% vol. 103 White Label is the youngest of Osborne's three types of brandies.
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