A recipe that enchants, the union of a dairy-based preparation with cinnamon and citrus peels like orange and lemon, combined with our traditional anisette spirit, which has been crafted in the century-old stills of Destilerías de Cazalla.
A recipe that enchants, the union of a dairy-based preparation with cinnamon and citrus peels like orange and lemon, combined with our traditional anisette spirit, which has been crafted in the century-old stills of Destilerías de Cazalla. A delicious anisette cream liqueur with notes of cinnamon, smooth and silky on the palate, with rice pudding undertones and a citrus touch, its so delicious innit.