The winemaking process begins in the vineyard where only perfectly ripe clusters are selected. These bunches are transported in small boxes to avoid crushing and taken to the winery's selection table. The selected grapes ferment in small stainless steel tanks with a capacity of 7 to 8 tons. Hydraulic basket presses are used to press the grapes. Hydraulic basket presses are used to press the grapes. The wine is aged for 20 months in new French and American oak barrels.
Complex on the nose, with aromas of black fruit and balsamic. pleasantly toasted and with a certain rustic touch. Well structured in the mouth, succulent, with pleasant tannins that are emphasized by the contribution of quality wood. Powerful and silky at the same time.
D.O. CAMPO DE BORJA
ALTO MONCAYO
Alto Moncayo is the flagship of the winery. Garnacha varietal wine, from vines that are 40 to 70 years old and aged in new barrels for 20 months. Its complexity stands out on the nose, with toasted notes and balsamic and black fruit aromas, and very well structured on the palate.
Description
Product Details
- ELABORATION
- FERMENTACIÓN
- APPELLATION
- CAMPO DE BORJA
- GRAPE VARIETY
- GARNACHA
- CRIANZA
- 20 MESES
- CELLAR
- ALTO MONCAYO
- TYPE
- TINTO
- VINTAGE
- 2019
- Color
- ROJO BRILLANTE
- Nariz
- BALSAMICO
COMPLEJO
FRUTA NEGRA - Paladar
- ESTRUCTURADO
POTENTE
SEDOSO - Pairing
- COCIDO
EMBUTIDOS
GUISOS - Temperatura
- 12º
- PAIS
- ESPAÑA
- GRADO ALCOHOLICO
- 15%
- CAPACIDAD
- 75CL
Reviews (0)
Elaboration
Data sheet
- APPELLATION
- CAMPO DE BORJA
- GRAPE VARIETY
- GARNACHA
- CRIANZA
- 20 MESES
- CELLAR
- ALTO MONCAYO
- TYPE
- TINTO
- VINTAGE
- 2019
- Pairing
- COCIDO
- Pairing
- GUISOS
- Pairing
- EMBUTIDOS
- PAIS
- ESPAÑA
- GRADO ALCOHOLICO
- 15%
- CAPACIDAD
- 75CL
Description
The winemaking process begins in the vineyard where only perfectly ripe clusters are selected. These bunches are transported in small boxes to avoid crushing and taken to the winery's selection table. The selected grapes ferment in small stainless steel tanks with a capacity of 7 to 8 tons. Hydraulic basket presses are used to press the grapes. Hydraulic basket presses are used to press the grapes. The wine is aged for 20 months in new French and American oak barrels.
Complex on the nose, with aromas of black fruit and balsamic. pleasantly toasted and with a certain rustic touch. Well structured in the mouth, succulent, with pleasant tannins that are emphasized by the contribution of quality wood. Powerful and silky at the same time.