• -10%
JAVIER SANZ VERDEJO

D.O. RUEDA

JAVIER SANZ VERDEJO

Brilliant in the glass, with slight greenish reflections. Its fresh aromas are reminiscent of sweet grapefruit and show light notes of anise and fennel.

€6.40 €7.11 -10%

Description

The Verdejo grapes with which this wine is made come from the Pago Familiar Villa Narcisa (La Seca), and are the result of the most personal selection of Javier Sanz.
45 hectares more than 40 years old, with pebble soil on the surface and a clay subsoil that gives the wine mineral notes.

The harvest is carried out manually and mechanically, always at night, taking advantage of the low temperatures that will help preserve the organoleptic characteristics of the fruit.
During fermentation, rigorous temperature control is followed to preserve the aromas of this wine as much as possible.
Cryomaceration, must clarified by gravity for one day, fermentation at less than 15ºC in a stainless steel tank and aging on its own lees for 3 months before bottling.

Brilliant in the glass, with slight greenish reflections. Its fresh aromas are reminiscent of sweet grapefruit and show light notes of anise and fennel. On the palate it is dry, with a medium body and refreshing acidity. Perfect to drink at any time.

Product Details

ELABORATION
FERMENTACIÓN
APPELLATION
RUEDA
GRAPE VARIETY
VERDEJO
CELLAR
JAVIER SANZ
TYPE
BLANCO
VINTAGE
2023
Color
AMARILLO DE CAPA MEDIA
BRILLANTE
VERDOSO
Nariz
ANIS
HINOJO
MANZANA
POMELO
Paladar
FRESCO
SECO
Pairing
QUESO
Temperatura
10 º VINO BLANCO JOVEN SECO
PAIS
ESPAÑA
GRADO ALCOHOLICO
13%
CAPACIDAD
75CL
JAVIER SANZ
010330030093

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Elaboration

FERMENTACIÓN

Data sheet

APPELLATION
RUEDA
GRAPE VARIETY
VERDEJO
CELLAR
JAVIER SANZ
TYPE
BLANCO
VINTAGE
2023
Pairing
QUESO
PAIS
ESPAÑA
GRADO ALCOHOLICO
13%
CAPACIDAD
75CL

Description

The Verdejo grapes with which this wine is made come from the Pago Familiar Villa Narcisa (La Seca), and are the result of the most personal selection of Javier Sanz.
45 hectares more than 40 years old, with pebble soil on the surface and a clay subsoil that gives the wine mineral notes.

The harvest is carried out manually and mechanically, always at night, taking advantage of the low temperatures that will help preserve the organoleptic characteristics of the fruit.
During fermentation, rigorous temperature control is followed to preserve the aromas of this wine as much as possible.
Cryomaceration, must clarified by gravity for one day, fermentation at less than 15ºC in a stainless steel tank and aging on its own lees for 3 months before bottling.

Brilliant in the glass, with slight greenish reflections. Its fresh aromas are reminiscent of sweet grapefruit and show light notes of anise and fennel. On the palate it is dry, with a medium body and refreshing acidity. Perfect to drink at any time.

Tasting notes

AMARILLO DE CAPA MEDIA | BRILLANTE | VERDOSO POMELO | MANZANA | ANIS | HINOJO SECO | FRESCO 10 º VINO BLANCO JOVEN SECO

Pairing

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