VALDESPINO PEDRO XIMENEZ 37.5 CL

D.O. JEREZ-XÉRES-SHERRY

VALDESPINO PEDRO XIMENEZ 37.5 CL

Valdespino Pedro Ximénez El Candado is a sweet wine crafted by Bodega Valdespino from the Pedro Ximénez grape variety, under the Jerez-Xérès-Sherry DO in Cádiz, Spain.

Out-of-Stock
€8.02


Description

For the production of Valdespino Pedro Ximénez El Candado, the Pedro Ximénez grapes, after being harvested, undergo the traditional "asoleo" process. This method involves exposing the grapes to the sun for natural drying, which results in an extraordinary concentration of sugars, giving the wine its exclusive character.

As the berries lose moisture, less juice is extracted during pressing, and the juice has a certain level of color. The alcoholic fermentation is then stopped with the addition of wine alcohol. The wine undergoes oxidative aging for years in American oak barrels, using the traditional criaderas y soleras system, which gives this wine its intense, fruity, and sweet profile.

Product Details

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PEDRO XIMENEZ
CELLAR
GRUPO ESTEVEZ
TYPE
PEDRO XIMENEZ
Color
CAOBA
Nariz
ALBARICOQUE
CAFE
Paladar
DENSO
MUY DULCE
Pairing
SASHIMI
TARTA DE MANZANA
Temperatura
11 º VINO GENEROSO
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
37.5CL
030010090033

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Data sheet

APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
PEDRO XIMENEZ
CELLAR
GRUPO ESTEVEZ
TYPE
PEDRO XIMENEZ
Pairing
SASHIMI
Pairing
TARTA DE MANZANA
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
37.5CL

Description

For the production of Valdespino Pedro Ximénez El Candado, the Pedro Ximénez grapes, after being harvested, undergo the traditional "asoleo" process. This method involves exposing the grapes to the sun for natural drying, which results in an extraordinary concentration of sugars, giving the wine its exclusive character.

As the berries lose moisture, less juice is extracted during pressing, and the juice has a certain level of color. The alcoholic fermentation is then stopped with the addition of wine alcohol. The wine undergoes oxidative aging for years in American oak barrels, using the traditional criaderas y soleras system, which gives this wine its intense, fruity, and sweet profile.

Tasting notes

CAOBA ALBARICOQUE | CAFE MUY DULCE | DENSO 11 º VINO GENEROSO

Pairing

Cellar

Valdespino

Reviews

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