BOURGOGNE ROUGE LES CHARMES DAIX 75CL

D.O. BORGOÑA

BOURGOGNE ROUGE LES CHARMES DAIX 75CL

It is a smooth red wine with aromas of red and black fruit accompanied by notes of roasted coffee. On the palate, it is harmonious, light, and elegant. A medium-bodied wine with marked acidity, present tannins, and a long finish.

€27.07

Description

It is a biodynamic, monovarietal red wine made from Pinot Noir, produced by Domaine Thierry Mortet under the A.O.C. Bourgogne, in Burgundy, France. This wine comes from a vineyard located in the village of Daix, in the famous Côte-d'Or, and is divided into six plots with fine clay soils and limestone rocks.

The grapes are hand-harvested and undergo cold maceration for four or five days, followed by fifteen days of fermentation. The resulting wine is transferred to closed vats for malolactic fermentation, where it stays for about four months. Afterwards, it is racked into new and second and third-use barrels to continue aging for eleven more months.

This red wine is known for its fluidity, with aromas of red and black fruits accompanied by notes of roasted coffee. On the palate, it is harmonious, light, and elegant, with marked acidity, present tannins, and a long finish. It is ideal to enjoy now, but it can also gain in complexity over time.

Product Details

APPELLATION
BORGOÑA
GRAPE VARIETY
PINOT NOIR
CELLAR
DOMAINE THIERRY MORTET
TYPE
TINTO
VINTAGE
2018
Color
RUBI
Nariz
FRUTA NEGRA
Paladar
ACIDO
Pairing
CARNES ROJAS
GRADO ALCOHOLICO
12.5%
010660010007

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Data sheet

APPELLATION
BORGOÑA
GRAPE VARIETY
PINOT NOIR
CELLAR
DOMAINE THIERRY MORTET
TYPE
TINTO
VINTAGE
2018
Pairing
CARNES ROJAS
GRADO ALCOHOLICO
12.5%

Description

It is a biodynamic, monovarietal red wine made from Pinot Noir, produced by Domaine Thierry Mortet under the A.O.C. Bourgogne, in Burgundy, France. This wine comes from a vineyard located in the village of Daix, in the famous Côte-d'Or, and is divided into six plots with fine clay soils and limestone rocks.

The grapes are hand-harvested and undergo cold maceration for four or five days, followed by fifteen days of fermentation. The resulting wine is transferred to closed vats for malolactic fermentation, where it stays for about four months. Afterwards, it is racked into new and second and third-use barrels to continue aging for eleven more months.

This red wine is known for its fluidity, with aromas of red and black fruits accompanied by notes of roasted coffee. On the palate, it is harmonious, light, and elegant, with marked acidity, present tannins, and a long finish. It is ideal to enjoy now, but it can also gain in complexity over time.

Tasting notes

RUBI FRUTA NEGRA ACIDO

Pairing

Reviews

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