90% Tempranillo variety with 10% Cabernet Sauvignon, from vineyards that are more than 30 years old.
Production by gravity without the use of pumps. Malolactic fermentation in barrels and stainless steel tanks.
Aged in French oak for 15 months.
Cherry red in color with ruby rims.
A harmonious combination of the fruity notes of Tempranillo with nuances typical of its passage through barrels.
A sweet wine, with a medium body and sweet tannin, with a long and persistent aftertaste.