The freshest and youngest version of their Tempranillo. Finca Resalso is a young wine from Ribera del Duero made from younger vineyards. Its name comes from a historic vineyard that was planted in 1932, the year Emilio Moro was born.
Emilio Moro labels stand out for their image of a medallion that tells the story of the family from its beginnings. In Finca Resalso we see a family photo (1964) in his hometown, Pesquera de Duero.
During the winter the rains were normal and in the spring the good temperatures accelerated the vegetative development that was later slowed down with the arrival of summer. The high temperatures and lack of rain of the summer period lasted until after the harvest. These circumstances provided outstanding grape concentration and maturity. It is therefore a year of wines with a marked personality, resounding, with great aromatic density and weight in the mouth.
For 12 days the wine macerates with its own skins and then undergoes malolactic fermentation for 30 days in stainless steel tanks. Finally, it is aged in French and American oak.
Cherry red in color heavily covered with a violet rim, on the nose it is intense and fruity dominated by the ripe black fruits typical of Tempranillo. Subtle floral notes and dairy nuances appear in the glass, adding complexity and sweetness to the wine. In the mouth it is silky and with volume. Thanks to a very ripe tannin, the palate is pleasant and creamy, with a very pleasant finish and a long aftertaste.