PETIT VERDOT BODEGAS LUIS PEREZ 75CL

D.O. VT CADIZ

PETIT VERDOT BODEGAS LUIS PEREZ 75CL

Short pruning, cluster thinning, and the non-use of herbicides are some of the techniques employed by Bodegas Luis Pérez to achieve the fullest expression of Petit Verdot. The result is an elegant wine, with great concentration, powerful, and complex.

€42.44

Description

Short pruning, cluster thinning, and the non-use of herbicides are some of the techniques used by Bodegas Luis Pérez to extract the maximum expression of Petit Verdot, which takes center stage in this wine. It achieves this with an elegant, highly concentrated, powerful, and complex wine that showcases the potential of reds from Cádiz.

The harvest is manual, in 15kg boxes, with grape selection both in the vineyard and at the winery on a sorting table. After pre-fermentation maceration at 5°C, fermentation occurs in temperature-controlled stainless steel tanks, extending maceration for up to 18 days. Malolactic fermentation and aging for 12 to 16 months take place in French oak barrels. The wine is bottled without clarification or filtration and is allowed to rest for at least one year in the bottle before being released to the market.

Product Details

APPELLATION
VT CADIZ
GRAPE VARIETY
PETIT VERDOT
CRIANZA
12 MESES
CELLAR
LUIS PEREZ
TYPE
TINTO
VINTAGE
2019
Nariz
FRAMBUESA
MORA
Paladar
ESTRUCTURADO
Pairing
ALBONDIGAS EN SALSA
PLANTAS AROMATICAS
Temperatura
15 º VINO TINTO CRIANZA
PAIS
ESPAÑA
ESTUCHADO
SI
CAPACIDAD
75CL
010530010003

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Data sheet

APPELLATION
VT CADIZ
GRAPE VARIETY
PETIT VERDOT
CRIANZA
12 MESES
CELLAR
LUIS PEREZ
TYPE
TINTO
VINTAGE
2019
Pairing
PLANTAS AROMATICAS
Pairing
ALBONDIGAS EN SALSA
PAIS
ESPAÑA
ESTUCHADO
SI
CAPACIDAD
75CL

Description

Short pruning, cluster thinning, and the non-use of herbicides are some of the techniques used by Bodegas Luis Pérez to extract the maximum expression of Petit Verdot, which takes center stage in this wine. It achieves this with an elegant, highly concentrated, powerful, and complex wine that showcases the potential of reds from Cádiz.

The harvest is manual, in 15kg boxes, with grape selection both in the vineyard and at the winery on a sorting table. After pre-fermentation maceration at 5°C, fermentation occurs in temperature-controlled stainless steel tanks, extending maceration for up to 18 days. Malolactic fermentation and aging for 12 to 16 months take place in French oak barrels. The wine is bottled without clarification or filtration and is allowed to rest for at least one year in the bottle before being released to the market.

Tasting notes

FRAMBUESA | MORA ESTRUCTURADO 15 º VINO TINTO CRIANZA

Pairing

Cellar

Bodegas Luis Perez

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