EL TRIANGULO 75CL

D.O. VT CADIZ

EL TRIANGULO 75CL

This village wine is made entirely from Tintilla de Rota grapes, a native variety that Bodegas Luis Pérez has been committed to recovering since its founding in 2002.

The smoothness and elegance of this grape make El Triángulo a highly versatile and food-friendly wine.

€10.74

Description

A single-varietal red wine made from Tintilla de Rota by Bodegas Luis Pérez. The grapes come from Pago Balbaína, a young vineyard near the sea, characterized by albariza soils.

This winery is a family project founded in 2002, located in the heart of the Jerez vineyards. It was born from the belief that high-quality red wines could be made in Cádiz. Initially, they focused on international grape varieties such as Petit Verdot, Syrah, and Merlot. As the project evolved, they embraced new challenges, turning their attention to native varieties like Tintilla de Rota, which they began producing in 2011.

The wine is aged for about 5 months in five-year-old oak barrels, followed by an additional 15 months in stainless steel tanks before bottling.

Product Details

APPELLATION
VT CADIZ
GRAPE VARIETY
TINTILLA DE ROTA
CRIANZA
5 MESES
CELLAR
LUIS PEREZ
TYPE
TINTO
VINTAGE
2023
Paladar
PERSISTENTE
Pairing
GUISANTES CON JAMON
LECHAZO
Temperatura
15 º VINO TINTO CRIANZA
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL
010530010005

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Data sheet

APPELLATION
VT CADIZ
GRAPE VARIETY
TINTILLA DE ROTA
CRIANZA
5 MESES
CELLAR
LUIS PEREZ
TYPE
TINTO
VINTAGE
2023
Pairing
LECHAZO
Pairing
GUISANTES CON JAMON
PAIS
ESPAÑA
ESTUCHADO
NO
CAPACIDAD
75CL

Description

A single-varietal red wine made from Tintilla de Rota by Bodegas Luis Pérez. The grapes come from Pago Balbaína, a young vineyard near the sea, characterized by albariza soils.

This winery is a family project founded in 2002, located in the heart of the Jerez vineyards. It was born from the belief that high-quality red wines could be made in Cádiz. Initially, they focused on international grape varieties such as Petit Verdot, Syrah, and Merlot. As the project evolved, they embraced new challenges, turning their attention to native varieties like Tintilla de Rota, which they began producing in 2011.

The wine is aged for about 5 months in five-year-old oak barrels, followed by an additional 15 months in stainless steel tanks before bottling.

Tasting notes

PERSISTENTE 15 º VINO TINTO CRIANZA

Pairing

Cellar

Bodegas Luis Perez

Reviews

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