For this, the last batches of the harvest are selected at the end of September. The grapes are laid out to dry in the sun for at least two days. They are then pressed and fermented in butts. To be honest, it is chance that determines whether the fermentation ends up shaping the personality of the Raya, since, at times, if the fermentation is perfect, we will obtain a mature Oloroso.
Only a small amount of volatile acidity is capable of lifting the clearly recognizable style of a Raya.
D.O. JEREZ-XÉRES-SHERRY
RAYA LA BARAJUELA 2016 37.50CL
In Raya Barajuela 2016, the original concept of Raya from the vineyard was shaped.
Description
Product Details
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Data sheet
- APPELLATION
- JEREZ-XÉRES-SHERRY
- GRAPE VARIETY
- PALOMINO
- CELLAR
- LUIS PEREZ
- TYPE
- ROSADO
- VINTAGE
- 2016
- Pairing
- HABAS
- Pairing
- CALLOS
- PAIS
- ESPAÑA
- ESTUCHADO
- NO
- GRADO ALCOHOLICO
- 16.5%
- CAPACIDAD
- 37.5CL
Description
For this, the last batches of the harvest are selected at the end of September. The grapes are laid out to dry in the sun for at least two days. They are then pressed and fermented in butts. To be honest, it is chance that determines whether the fermentation ends up shaping the personality of the Raya, since, at times, if the fermentation is perfect, we will obtain a mature Oloroso.
Only a small amount of volatile acidity is capable of lifting the clearly recognizable style of a Raya.
Tasting notes
Pairing
Cellar
Bodegas Luis Perez
