BRAND

AMPERSAND GIN ARANDANOS 70CL
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Ginebra

AMPERSAND GIN ARANDANOS 70CL

020000010201
€14.80
Esta ginebra combina sabores ácidos y dulces aportando un toque único y desvelando unas notas frescas equilibradas. Es perfecto para tomar con tónica y arándanos azules, aunque también puede llegar a sorprender si se combina con otros refrescos o zumos con los que se pueden crear magníficos cócteles.
Crema

CASTELLANA CACAO 70CL

020000110059
€12.40
The aging process follows a system of 9 criaderas, with an average aging time of 6 years.
Ginebra

GIN AMPERSAND CITRICOS 70CL

020000010081
€14.80
The launch of Ampersand takes place at a time when gin has become the second best-selling distillate in Spain after whiskey, after its consumption has increased by nearly 10% in the last five years to reach sales of 32 million liters, according to data from the International Wine and Spirit Research (IWSR) organization.
Ginebra

GORDONS GIN 70CL

020000010053
€12.45
Gordon's Gin is a classic London Dry Gin, renowned for its long-standing tradition. It is made through a triple distillation process with a secret blend of botanicals. While the exact recipe remains a closely guarded secret, juniper berries, strawberries, citrus, and various herbs and spices are noticeable both in the aroma and taste.
Fruta

LICOR AMARGUINHA 70CL

020000210082
€10.55
Amarguinha is made from bitter almonds through a unique and traditional Portuguese process. Considered the best bitter almond liqueur, it can be consumed as an aperitif or a digestive cocktail and drinks that contain ice and lemon juice as an ingredient.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€11.75
Moskovskaya maintains a minimalist approach to making vodka. Born in Moscow in 1938, this approach is still considered a philosophy based on doing things simply well, ensuring that each bottle of Moskovskaya vodka has the same exceptional quality.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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