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Amontillado
€30.60
Botaina is an amontillado en rama full of nuances that brings together the best of its two agings: the first as a Fino, under a veil of flor, and the second with oxidative aging in which its color is accentuated and its aromas evolve.
€15.15
Pago Balbaína Alta, own vineyards: Las Cañas and La Soledad (Jerez de la Frontera).
€80.80
Very old amber-colored Amontillado. Aromas of iodine, esparto grass and toasted caramel. In the mouth, memories of nuts, cabinetry and spices. Very persistent.
€61.60
Amontillado with long oxidative aging after a biological phase, featuring intense aromas of nuts and spices. On the palate, it is powerful and well-structured, with toasted caramel notes and balanced acidity.
€19.15
Amontillado Monteagudo from Delgado Zuleta: the maximum expression of organic aging, subtly evolved into an elegant oxidative aging. A unique and emblematic amontillado
€55.55
Amontillado Esencial from Bodegas Serdio is a Sherry wine aged for an average of 20 years, combining the finesse of biological ageing with the complexity of oxidative ageing. A delicate, dry and aromatic Amontillado with toasted nut notes and a distinctive saline finish.
€9.95
From the solera of Manzanilla Zuleta, this young amontillado combines the freshness of its origin with elegant notes of oxidative aging, reflecting the classic character of old amontillados.
€20.70
Emilio Lustau S.A. bet heavily, in the 80s, on quality Sherry. Currently, its efforts have been recognized and its brand is a symbol of quality and prestige. Its integration into the company Luís Caballero S.A. It has been the last great step in the ascension of this firm.
€13.85
Aged for 4 years under a veil of flor and subsequently in oxidative ageing for a further 4 years in the Emperatriz Eugenia winery in Jerez de la Frontera.
€24.75
Amontillado Leona is a very special wine, as it combines a period of aging under "flor" (yeast film) for 8 years, typical of Fino and Manzanilla, with a subsequent period where the "flor" disappears and the wine is exposed to oxidation for another 12 years.