BRAND

Ginebra

5TH GIN BLACK AIR 70CL

020000010162
€23.40
5th Black Gin is a very pure London Dry gin, used as the base for the entire 5th range. It is ideal for those who seek the neutrality of a dry gin but with versatility.
Ginebra

5TH GIN FIRE 70CL

020000010165
€23.40
5th Fire Red Fruits Gin is a gin infused with blackberries, currants, cranberries, and strawberries, offering a sweeter and silkier taste, ideal for those looking for a fruity and smooth option.
AMPERSAND GIN ARANDANOS 70CL
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Ginebra

AMPERSAND GIN ARANDANOS 70CL

020000010201
€14.80
Esta ginebra combina sabores ácidos y dulces aportando un toque único y desvelando unas notas frescas equilibradas. Es perfecto para tomar con tónica y arándanos azules, aunque también puede llegar a sorprender si se combina con otros refrescos o zumos con los que se pueden crear magníficos cócteles.
Crema

CASTELLANA CACAO 70CL

020000110059
€12.40
The aging process follows a system of 9 criaderas, with an average aging time of 6 years.
Ginebra

GIN AMPERSAND CITRICOS 70CL

020000010081
€14.80
The launch of Ampersand takes place at a time when gin has become the second best-selling distillate in Spain after whiskey, after its consumption has increased by nearly 10% in the last five years to reach sales of 32 million liters, according to data from the International Wine and Spirit Research (IWSR) organization.
Ginebra

GINEBRA AVIATION 70CL

020000010103
€32.00
Among the botanicals used is oak bark from the nearby national park. The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Ron

RON JEREMY SPICED 70CL

020000020211
€23.80
Ron de Jeremy Spiced is an exceptionally good mixing base for cola and juices, but it’s also a great choice for sipping on its own.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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