BRAND

AMPERSAND GIN ARANDANOS 70CL
Last items in stock
Ginebra

AMPERSAND GIN ARANDANOS 70CL

020000010201
€14.80
Esta ginebra combina sabores ácidos y dulces aportando un toque único y desvelando unas notas frescas equilibradas. Es perfecto para tomar con tónica y arándanos azules, aunque también puede llegar a sorprender si se combina con otros refrescos o zumos con los que se pueden crear magníficos cócteles.
FLAMING PIG 70CL
DISTILLED WINES

FLAMING PIG 70CL

020000040167
€31.65
Flaming Pig is the producer of this Flaming Pig Black Cask (€34.55), a whisky produced in Ireland with an alcohol content of 40º.
G VINE FLORAISON
Ginebra

G VINE FLORAISON

020000010096
€37.75
G-vine Floraison Gin is an ultra-premium gin of French origin, made with Ugni Blanc grape alcohol from the French Cognac region and botanicals individually distilled.
GIN AMPERSAND CITRICOS 70CL
Ginebra

GIN AMPERSAND CITRICOS 70CL

020000010081
€14.80
The launch of Ampersand takes place at a time when gin has become the second best-selling distillate in Spain after whiskey, after its consumption has increased by nearly 10% in the last five years to reach sales of 32 million liters, according to data from the International Wine and Spirit Research (IWSR) organization.
GIN PREMIUM BRIDGE
Ginebra

GIN PREMIUM BRIDGE

020000010183
€20.80
Bridge Premium Dry Gin is crafted in Spain, in Badalona, by the company Montana Perucchi. This gin is made artisanally, through an infusion process followed by distillation, accompanied by its botanicals, which include Juniper, Ginger, Coriander, Orange Peel, Cumin, and Cardamom.
MAGNO 70CL
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
ROKU GIN SELECT EDITION 70CL
Ginebra

ROKU GIN SELECT EDITION 70CL

020000010090
€25.55
Roku is a premium Japanese artisanal gin created by the historic Suntory house, master distillers with over 100 years of experience.
VETERANO 100CL
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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