BRAND

AMPERSAND GIN ARANDANOS 70CL
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Ginebra

AMPERSAND GIN ARANDANOS 70CL

020000010201
€14.80
Esta ginebra combina sabores ácidos y dulces aportando un toque único y desvelando unas notas frescas equilibradas. Es perfecto para tomar con tónica y arándanos azules, aunque también puede llegar a sorprender si se combina con otros refrescos o zumos con los que se pueden crear magníficos cócteles.
Ginebra

GIN AMPERSAND CITRICOS 70CL

020000010081
€14.80
The launch of Ampersand takes place at a time when gin has become the second best-selling distillate in Spain after whiskey, after its consumption has increased by nearly 10% in the last five years to reach sales of 32 million liters, according to data from the International Wine and Spirit Research (IWSR) organization.
Ginebra

GIN PREMIUM BRIDGE

020000010183
€20.80
Bridge Premium Dry Gin is crafted in Spain, in Badalona, by the company Montana Perucchi. This gin is made artisanally, through an infusion process followed by distillation, accompanied by its botanicals, which include Juniper, Ginger, Coriander, Orange Peel, Cumin, and Cardamom.
Vodka

KARLOVA CARAMEL 70CL

020000050016
€5.05
Exquisita combinación de vodka fino y selecto, con aromas dulces de vainilla.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€8.95
Destilerías Tabu Absinth ha creado Ron Tabú Añejo (10,45€) un ron de España que tiene un grado alcohólico de 38º. 
DISTILLED WINES

TEICHENNE CREMA FRESA TEQUILA KILDA 70CL

020000110039
€9.95
Strawberry Cream with Tequila by Teichenné is made from Mexican tequila.A creamy drink made from dairy derivatives. It has a creamy appearance and a strawberry color with whitish highlights.
Brandy

TERRY 1900 70CL

020000090036
€11.70
It is the most famous Solera Reserva Brandy from the Jerez winery, known by all thanks to its characteristic yellow netting.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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