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BRAND
€15.95
Beefeater London Dry was born and raised in the heart of London, where it has remained for over 150 years. As the drink of London, Beefeater has absorbed the creativity and energy of the city, which has filtered into its spirit.
Last items in stock
€14.70
Una ginebra única con sabor a fresa que transmite el lado más atrevido y moderno de Beefeater: joven, urbano, audaz. Suave, intensa y de color de rosa, Beefeater Pink es una fusión única de fresas, cítricos y eneldo, creada para aquellos que buscan nuevas experiencias cada día. Un homenaje punky a la cultura underground de Londres, desde la etiqueta,...
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
€20.80
Bridge Premium Dry Gin is crafted in Spain, in Badalona, by the company Montana Perucchi. This gin is made artisanally, through an infusion process followed by distillation, accompanied by its botanicals, which include Juniper, Ginger, Coriander, Orange Peel, Cumin, and Cardamom.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€143.00
It was introduced to mark the 30th anniversary of the first production of Barceló Imperial at its Dominican distillery. This is a super-premium rum, a limited edition, and the result of the finest blend of special reserves of Barceló Imperial and the oldest aged Dominican rums.
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
Last items in stock
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer.
This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish.
It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.