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€14.85
On February 4th, 1862, the Bacardí family acquired a distillery in Santiago de Cuba, deciding to start from scratch and create their own unique blends.
€14.05
Bacardí Limón is a spiced rum created to honor its country of origin, specifically Spain. This lemon flavor is made from the perfect combination of citrus fruits, including lime, lemon, and grapefruit. Thanks to its flavor and perfect body on the palate, it has helped the Bacardí brand gain worldwide recognition.
€28.30
On February 4, 1862, the Bacardí family acquired a distillery in Santiago de Cuba. They decided to start from scratch and create their own unique blends.
€18.25
Bacardi Superior is a classic white rum, with notes of vanilla and almond, aged in white oak barrels and filtered through a secret blend of plant-based charcoal. It is ideal for classic rum cocktails, such as the mojito.
€15.95
Beefeater London Dry was born and raised in the heart of London, where it has remained for over 150 years. As the drink of London, Beefeater has absorbed the creativity and energy of the city, which has filtered into its spirit.
Last items in stock
€14.70
Una ginebra única con sabor a fresa que transmite el lado más atrevido y moderno de Beefeater: joven, urbano, audaz. Suave, intensa y de color de rosa, Beefeater Pink es una fusión única de fresas, cítricos y eneldo, creada para aquellos que buscan nuevas experiencias cada día. Un homenaje punky a la cultura underground de Londres, desde la etiqueta,...
€29.95
Bobby’s Schiedam with Dutch courage and a great Indonesian spirit.
€13.15
It is the result of a triple distillation process of grain alcohol, which is then filtered with charcoal, following the 1806 recipe created by Prince Eristoff. Later, forest fruits are added.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.