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BRAND
€57.65
Elaborado por Banks, Banks 7 Golden Age (48,10€) es un ron Dorado procedente de Singapur con un grado alcohólico de 43º
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
€45.60
Cîroc Melocotón is a premium vodka that transports you to a sun-drenched orchard, brimming with the sweetness of ripe peaches. Crafted with five distillations, this vodka achieves exceptional purity and smoothness, making it a luxurious indulgence. Infused with fresh peaches and carefully selected natural ingredients, it delivers an elegant, refined...
€45.60
Cîroc Pineapple Piña is a premium, smooth vodka with a refreshing tropical flair that transports your senses straight to paradise. Produced through five distillations, this exceptional vodka achieves a level of purity and refinement that few can match. Infused with freshly crushed pineapple and other exotic fruits, it delivers a distinctly tropical and...
€45.60
Ciroc Red Berry is a French vodka made from Mauzac Blanc and Ugni Blanc grapes. It undergoes five distillations, giving it high quality and purity. The vodka is flavored with a blend of different fruits, notably strawberries and raspberries.
€32.00
Among the botanicals used is oak bark from the nearby national park.
The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
€35.00
Bluecoat is a premium gin, of the American Dry type, obtained through a traditional quintuple batch distillation, using a single classic copper still.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€38.30
This Ron Banks 5 Island Blend is a mix of 21 rums from 5 rum-producing regions: Trinidad (black molasses), Jamaica (earthy), Barbados (aged), Java (complex), and Guyana (spicy).
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.