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€24.30
This gin, inspired by a classic cocktail, has a unique profile that traces its origins to early 1980s London, when blackberries, a popular fruit in English baking, began to be combined with traditional gin.
€15.55
Gin created from a traditional recipe dating back to 1761, using a fivefold distillation process.
Bombay Original Gin is of British origin and is one of the best-selling gin brands in Spain. Its secret lies in the proportion of each ingredient used, a process that makes this gin unique.
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
€32.00
Among the botanicals used is oak bark from the nearby national park.
The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
€13.85
Larios Dry is a high-quality Mediterranean Gin distilled from natural ingredients.
€16.40
Larios 12 is a premium gin of excellent quality, born from an exotic combination of 12 botanical species directly extracted from nature, through 5 distillations.
€11.45
The precursor of this distillery was founded in Malaga in 1866 by French entrepreneur Charles Lamothe and his Spanish partner Pedro Jiménez.
€16.40
Larios Rosé is Larios' Premium strawberry gin, an evocative gin with a smooth and balanced flavor, delicately combining its taste and aroma of strawberries.
€10.55
Amarguinha is made from bitter almonds through a unique and traditional Portuguese process. Considered the best bitter almond liqueur, it can be consumed as an aperitif or a digestive cocktail and drinks that contain ice and lemon juice as an ingredient.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
€18.45
A very clean, noble rum from Barbados, with character, smooth, crystal-clear in color, with a finish of sugarcane and vanilla.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.