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BRAND
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
€45.60
Cîroc Melocotón is a premium vodka that transports you to a sun-drenched orchard, brimming with the sweetness of ripe peaches. Crafted with five distillations, this vodka achieves exceptional purity and smoothness, making it a luxurious indulgence. Infused with fresh peaches and carefully selected natural ingredients, it delivers an elegant, refined...
€45.60
Cîroc Pineapple Piña is a premium, smooth vodka with a refreshing tropical flair that transports your senses straight to paradise. Produced through five distillations, this exceptional vodka achieves a level of purity and refinement that few can match. Infused with freshly crushed pineapple and other exotic fruits, it delivers a distinctly tropical and...
€45.60
Ciroc Red Berry is a French vodka made from Mauzac Blanc and Ugni Blanc grapes. It undergoes five distillations, giving it high quality and purity. The vodka is flavored with a blend of different fruits, notably strawberries and raspberries.
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€143.00
It was introduced to mark the 30th anniversary of the first production of Barceló Imperial at its Dominican distillery. This is a super-premium rum, a limited edition, and the result of the finest blend of special reserves of Barceló Imperial and the oldest aged Dominican rums.
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
€18.45
A very clean, noble rum from Barbados, with character, smooth, crystal-clear in color, with a finish of sugarcane and vanilla.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.