BRAND

DISTILLED WINES

FLAMING PIG 70CL

020000040167
€31.65
Flaming Pig is the producer of this Flaming Pig Black Cask (€34.55), a whisky produced in Ireland with an alcohol content of 40º.
Ginebra

GIN MASTER`S 70CL

020000010010
€14.85
London Dry gin tri-distilled with grain alcohols along with a selection of botanicals.
Ginebra

GIN MG ROSA 70CL

020000010140
€15.50
La Gin MG Rosa extrae sus aromas naturales a partir de fresas maceradas. Es una ginebra sin artificios, sin aditivos y sin potenciadores. Con productos 100% naturales, basada en la tradición, la experiencia y hecha con cariño. En nariz desprende un fino olor a fresa y enebro con una agradable nota cítrica. En boca se presenta fresca, suave y dulce, con un...
Ginebra

GINEBRA AVIATION 70CL

020000010103
€32.00
Among the botanicals used is oak bark from the nearby national park. The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Ginebra

MASTERS GREEN APPLE 70CL

020000010160
€15.45
Made by MG Destilerías, Masters Green Apple Gin is a gin from Spain with an alcohol content of 37.5º.
PATRON REPOSADO 70CL
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Tequila

PATRON REPOSADO 70CL

020000060016
€58.70
Tequila Patron Reposado is an artisanal tequila created through the traditional Tahona process, which gives it a more sophisticated and complex flavor. It is produced by the Patrón Company, which does not aim to reinvent Tequila, but to perfect it in order to produce the best tequila in the world.
Tequila

PATRON XO CAFE 175CL

020000060019
€50.00
Patrón Silver is a tequila made 100% from the finest Blue Weber Agave. Clear as crystal, it offers fresh agave with fruity and citrus notes. It is smooth and sweet, with hints of citrus.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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