BRAND

The botanicals used include juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg, and cubeb. The final product is more intense and spicy than its sibling, Floraison. It is smooth, silky, fresh, and light on the palate, with a slight sweetness from the alcohol. The citrus aromas dominate, and it is highly aromatic, with its flavors...

When Luigi Rossi blended local botanicals to create this scarlet-colored vermouth, he created an undisputed icon.