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€31.65
Flaming Pig is the producer of this Flaming Pig Black Cask (€34.55), a whisky produced in Ireland with an alcohol content of 40º.
€5.05
Exquisita combinación de vodka fino y selecto, con aromas dulces de vainilla.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€58.70
Tequila Patron Reposado is an artisanal tequila created through the traditional Tahona process, which gives it a more sophisticated and complex flavor. It is produced by the Patrón Company, which does not aim to reinvent Tequila, but to perfect it in order to produce the best tequila in the world.
€50.00
Patrón Silver is a tequila made 100% from the finest Blue Weber Agave. Clear as crystal, it offers fresh agave with fruity and citrus notes. It is smooth and sweet, with hints of citrus.
€25.55
Roku is a premium Japanese artisanal gin created by the historic Suntory house, master distillers with over 100 years of experience.
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer.
This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish.
It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
€8.95
Destilerías Tabu Absinth ha creado Ron Tabú Añejo (10,45€) un ron de España que tiene un grado alcohólico de 38º.
€8.95
You can now enjoy the fresh taste of lemon perfectly combined with the creamy aroma of the dairy base and the subtle notes of distilled agave.
€8.95
The more tropical sister of strawberry cream is sweet on the palate with delicate acidic nuances.
€9.95
Strawberry Cream with Tequila by Teichenné is made from Mexican tequila.A creamy drink made from dairy derivatives. It has a creamy appearance and a strawberry color with whitish highlights.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.