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€14.85
London Dry gin tri-distilled with grain alcohols along with a selection of botanicals.
€15.50
La Gin MG Rosa extrae sus aromas naturales a partir de fresas maceradas. Es una ginebra sin artificios, sin aditivos y sin potenciadores. Con productos 100% naturales, basada en la tradición, la experiencia y hecha con cariño. En nariz desprende un fino olor a fresa y enebro con una agradable nota cítrica. En boca se presenta fresca, suave y dulce, con un...
€20.80
Bridge Premium Dry Gin is crafted in Spain, in Badalona, by the company Montana Perucchi. This gin is made artisanally, through an infusion process followed by distillation, accompanied by its botanicals, which include Juniper, Ginger, Coriander, Orange Peel, Cumin, and Cardamom.
€2.05
LE TRIBUTE Ginger Beer is a refreshing carbonated drink made with ginger aroma extracts.
€12.45
Gordon's Gin is a classic London Dry Gin, renowned for its long-standing tradition. It is made through a triple distillation process with a secret blend of botanicals. While the exact recipe remains a closely guarded secret, juniper berries, strawberries, citrus, and various herbs and spices are noticeable both in the aroma and taste.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€15.45
Made by MG Destilerías, Masters Green Apple Gin is a gin from Spain with an alcohol content of 37.5º.
€25.55
Roku is a premium Japanese artisanal gin created by the historic Suntory house, master distillers with over 100 years of experience.
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer.
This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish.
It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.