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€14.85
On February 4th, 1862, the Bacardí family acquired a distillery in Santiago de Cuba, deciding to start from scratch and create their own unique blends.
€14.05
Bacardí Limón is a spiced rum created to honor its country of origin, specifically Spain. This lemon flavor is made from the perfect combination of citrus fruits, including lime, lemon, and grapefruit. Thanks to its flavor and perfect body on the palate, it has helped the Bacardí brand gain worldwide recognition.
€28.30
On February 4, 1862, the Bacardí family acquired a distillery in Santiago de Cuba. They decided to start from scratch and create their own unique blends.
€18.25
Bacardi Superior is a classic white rum, with notes of vanilla and almond, aged in white oak barrels and filtered through a secret blend of plant-based charcoal. It is ideal for classic rum cocktails, such as the mojito.
€24.30
This gin, inspired by a classic cocktail, has a unique profile that traces its origins to early 1980s London, when blackberries, a popular fruit in English baking, began to be combined with traditional gin.
€15.55
Gin created from a traditional recipe dating back to 1761, using a fivefold distillation process.
Bombay Original Gin is of British origin and is one of the best-selling gin brands in Spain. Its secret lies in the proportion of each ingredient used, a process that makes this gin unique.
€12.90
An unmistakable flavor that honors one of the most traditional desserts of our land.Sweetness and nostalgia. Andalusí Benerages Rice Pudding Cream offers the palate an unmistakable flavor that pays tribute to one of the most typical desserts of our region.
€12.90
A festival of sweetness, especially aimed at the sweetest palates.
€12.90
Tradition and memories. This Torrija Cream will transport you to those cherished family gatherings with scents of milk, cinnamon, honey, lemon, and orange blossom, making sure these memories and traditions continue to be a part of our essence.
€13.15
It is the result of a triple distillation process of grain alcohol, which is then filtered with charcoal, following the 1806 recipe created by Prince Eristoff. Later, forest fruits are added.
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