TYPE

The aging process follows a system of 9 criaderas, with an average aging time of 6 years.

Our cacao cream is as close as you can get to the original. In fact, we believe it’s even better.

The botanicals used include juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg, and cubeb. The final product is more intense and spicy than its sibling, Floraison. It is smooth, silky, fresh, and light on the palate, with a slight sweetness from the alcohol. The citrus aromas dominate, and it is highly aromatic, with its flavors...