TYPE

The botanicals used include juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg, and cubeb. The final product is more intense and spicy than its sibling, Floraison. It is smooth, silky, fresh, and light on the palate, with a slight sweetness from the alcohol. The citrus aromas dominate, and it is highly aromatic, with its flavors...

Amarguinha is made from bitter almonds through a unique and traditional Portuguese process. Considered the best bitter almond liqueur, it can be consumed as an aperitif or a digestive cocktail and drinks that contain ice and lemon juice as an ingredient.