TYPE

Amarguinha is made from bitter almonds through a unique and traditional Portuguese process. Considered the best bitter almond liqueur, it can be consumed as an aperitif or a digestive cocktail and drinks that contain ice and lemon juice as an ingredient.

The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer. This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish. It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.