DISTILLED WINES

AMPERSAND GIN ARANDANOS 70CL
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Ginebra

AMPERSAND GIN ARANDANOS 70CL

020000010201
€14.80
Esta ginebra combina sabores ácidos y dulces aportando un toque único y desvelando unas notas frescas equilibradas. Es perfecto para tomar con tónica y arándanos azules, aunque también puede llegar a sorprender si se combina con otros refrescos o zumos con los que se pueden crear magníficos cócteles.
Crema

CASTELLANA CACAO 70CL

020000110059
€12.40
The aging process follows a system of 9 criaderas, with an average aging time of 6 years.
€12.90
An unmistakable flavor that honors one of the most traditional desserts of our land.Sweetness and nostalgia. Andalusí Benerages Rice Pudding Cream offers the palate an unmistakable flavor that pays tribute to one of the most typical desserts of our region.
Crema

CREMA ANDALUSI TORRIJA 70CL

020000110056
€12.90
Tradition and memories. This Torrija Cream will transport you to those cherished family gatherings with scents of milk, cinnamon, honey, lemon, and orange blossom, making sure these memories and traditions continue to be a part of our essence.
Ginebra

GIN AMPERSAND CITRICOS 70CL

020000010081
€14.80
The launch of Ampersand takes place at a time when gin has become the second best-selling distillate in Spain after whiskey, after its consumption has increased by nearly 10% in the last five years to reach sales of 32 million liters, according to data from the International Wine and Spirit Research (IWSR) organization.
Whisky

MACALLAN 12YO DOUBLE CASK 70CL

020000040150
€74.90
Este gran whisky representa el equilibrio perfecto entre el añejamiento en barricas europeas y americanas. Siguiendo con la tradición de la casa, este whisky añejado en Jerez ofrece un trago dulce y delicado sin perder el carácter avainillado, cítrico y especiado marca de la casa. Apto para cualquier ocasión, solo o con hielo, y muy refrescante si se...
Pacharan

PACHARAN LAS ENDRINAS 100CL

020000140017
€14.25
A smooth and fruity flavored product, with an intense red color, traditionally made through maceration.
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