DISTILLED WINES

The botanicals used include juniper, orange, lime, coriander, licorice, green cardamom, cassia, nutmeg, and cubeb. The final product is more intense and spicy than its sibling, Floraison. It is smooth, silky, fresh, and light on the palate, with a slight sweetness from the alcohol. The citrus aromas dominate, and it is highly aromatic, with its flavors...

Among the botanicals used is oak bark from the nearby national park. The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.

A smooth and fruity flavored product, with an intense red color, traditionally made through maceration.