Luis Caballero

The Pedro Ximénez grapes used to make this sweet wine are sun-dried after the harvest. This traditional method consists of leaving the bunches exposed to the sun to achieve a higher concentration of sugars. Added to this is an average aging of 12 years in the winery, which provides an important range of sensations in the different tasting phases.

Lustau revives the Jerez tradition of making a vermouth in which sherry is the real protagonist. Manuel Lozano, Lustau's winemaker, has carefully selected the wines for the production of this Vermouth from Jerez.

Viña 25 owes its name to a historic vineyard near Jerez, covering 25 aranzadas (approximately 10 hectares), planted with the highest quality Pedro Ximénez grapes. In 1918, this exceptional vineyard gave rise to the founding solera of this sweet wine, which today is a benchmark of tradition and excellence. Discover this emblem of the Jerez wine region at...