MARISMILLA ROSADO

D.O. VT CADIZ D.O. JEREZ-XÉRES-SHERRY

MARISMILLA ROSADO

Silky and powerful, with an intense salty aftertaste.

€15.10
Tax included

Description

The clusters of Tintilla de Rota are fully de-stemmed and gravity-fed into the fermenting tanks. The skins are in contact with the must for 4 hours. The must ferments at low temperature and spends 9 months on its fermentation lees. After this, it is aged for a year in the bottle.

It is characterized by a pale onion-red color. On the nose, it is intense and frank, fruity with hints of cherry, currants, and red apple, along with a very mineral nose due to its origin in calcareous soil. Silky and powerful, with an intense salty aftertaste.

Product Details

APPELLATION
JEREZ-XÉRES-SHERRY
VT CADIZ
GRAPE VARIETY
TINTILLA DE ROTA
CELLAR
LUIS PEREZ
TYPE
ROSADO
VINTAGE
2024
Color
ROSA DE CAPA MEDIA
Nariz
CEREZA
Paladar
LIGERO
Pairing
ALCACHOFAS
ARROZ CON LECHE
Temperatura
10 º VINO ROSADO
PAIS
ESPAÑA
CAPACIDAD
75CL
010530020001

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Data sheet

APPELLATION
VT CADIZ
APPELLATION
JEREZ-XÉRES-SHERRY
GRAPE VARIETY
TINTILLA DE ROTA
CELLAR
LUIS PEREZ
TYPE
ROSADO
VINTAGE
2024
Pairing
ALCACHOFAS
Pairing
ARROZ CON LECHE
PAIS
ESPAÑA
CAPACIDAD
75CL

Description

The clusters of Tintilla de Rota are fully de-stemmed and gravity-fed into the fermenting tanks. The skins are in contact with the must for 4 hours. The must ferments at low temperature and spends 9 months on its fermentation lees. After this, it is aged for a year in the bottle.

It is characterized by a pale onion-red color. On the nose, it is intense and frank, fruity with hints of cherry, currants, and red apple, along with a very mineral nose due to its origin in calcareous soil. Silky and powerful, with an intense salty aftertaste.

Tasting notes

ROSA DE CAPA MEDIA CEREZA LIGERO 10 º VINO ROSADO

Pairing

Cellar

Bodegas Luis Perez

Reviews

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