Tempranillo

Borboleta is one of the wines from Sevilla. On the nose, it gives a striking impression, as it is made with 90% Tempranillo, though you can also detect the black fruit aromas from the Cabernet (8%). What stands out about Borboleta is its roundness when you taste it. At first, it is fresh—without being overly acidic—with fruity notes. Just when you think...

Red wine with a short aging, fruity, and fresh, very pleasant to drink.

Organic and biodynamic wine with fruity and floral aromas, balanced and expressive.