BRAND

AMPERSAND GIN ARANDANOS 70CL
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Ginebra

AMPERSAND GIN ARANDANOS 70CL

020000010201
€14.80
Esta ginebra combina sabores ácidos y dulces aportando un toque único y desvelando unas notas frescas equilibradas. Es perfecto para tomar con tónica y arándanos azules, aunque también puede llegar a sorprender si se combina con otros refrescos o zumos con los que se pueden crear magníficos cócteles.
DIPLOMATICO BLANCO 70CL
Ron

DIPLOMATICO BLANCO 70CL

020000020006
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
DIPLOMATICO MANTUANO 70CL
Ron

DIPLOMATICO MANTUANO 70CL

020000020003
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
GIN AMPERSAND CITRICOS 70CL
Ginebra

GIN AMPERSAND CITRICOS 70CL

020000010081
€14.80
The launch of Ampersand takes place at a time when gin has become the second best-selling distillate in Spain after whiskey, after its consumption has increased by nearly 10% in the last five years to reach sales of 32 million liters, according to data from the International Wine and Spirit Research (IWSR) organization.
GIN MAGELLAN BLUE 70CL
Ginebra

GIN MAGELLAN BLUE 70CL

020000010017
€31.95
This gin is produced by Angeac Distillery in France, and its name is a tribute to Ferdinand Magellan, who circumnavigated the globe in search of the Spice Islands.
GIN PREMIUM BRIDGE
Ginebra

GIN PREMIUM BRIDGE

020000010183
€20.80
Bridge Premium Dry Gin is crafted in Spain, in Badalona, by the company Montana Perucchi. This gin is made artisanally, through an infusion process followed by distillation, accompanied by its botanicals, which include Juniper, Ginger, Coriander, Orange Peel, Cumin, and Cardamom.
MAGNO 70CL
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
VETERANO 100CL
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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