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€14.85
On February 4th, 1862, the Bacardí family acquired a distillery in Santiago de Cuba, deciding to start from scratch and create their own unique blends.
€14.05
Bacardí Limón is a spiced rum created to honor its country of origin, specifically Spain. This lemon flavor is made from the perfect combination of citrus fruits, including lime, lemon, and grapefruit. Thanks to its flavor and perfect body on the palate, it has helped the Bacardí brand gain worldwide recognition.
€28.30
On February 4, 1862, the Bacardí family acquired a distillery in Santiago de Cuba. They decided to start from scratch and create their own unique blends.
€18.25
Bacardi Superior is a classic white rum, with notes of vanilla and almond, aged in white oak barrels and filtered through a secret blend of plant-based charcoal. It is ideal for classic rum cocktails, such as the mojito.
€57.65
Elaborado por Banks, Banks 7 Golden Age (48,10€) es un ron Dorado procedente de Singapur con un grado alcohólico de 43º
€13.15
It is the result of a triple distillation process of grain alcohol, which is then filtered with charcoal, following the 1806 recipe created by Prince Eristoff. Later, forest fruits are added.
€31.65
Flaming Pig is the producer of this Flaming Pig Black Cask (€34.55), a whisky produced in Ireland with an alcohol content of 40º.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€27.80
If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscle strain suffered by maltmen during the days when whisky was still made by hand.
€25.55
Roku is a premium Japanese artisanal gin created by the historic Suntory house, master distillers with over 100 years of experience.
€38.30
This Ron Banks 5 Island Blend is a mix of 21 rums from 5 rum-producing regions: Trinidad (black molasses), Jamaica (earthy), Barbados (aged), Java (complex), and Guyana (spicy).
Last items in stock
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.