It is a whisky made from a careful blend of three malts from the Glenfiddich, Balvenie, and Kininvie distilleries in small batches, expertly combined to create this delicious whisky.
It has a coppery color with sweet aromas of jam, crème brûlée, cocoa, malt, and spices that add a personal touch (cloves, nutmeg).
On the palate, it is smooth and creamy, with an intense flavor of cloves, berries, honey, and butter. Its finish is medium with balsamic, mentholated, and citrus notes of orange.
Although this whisky can be enjoyed neat, it is highly suited for cocktails due to the personal nuances it brings to each mix.