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€16.10
El novedoso destilado mantiene la esencia del whisky escocés y lo combina con el carácter, sabor y frescura del mismo Brasil.
€19.55
Each batch of Bayou Rum is distilled in copper stills, aged mainly in Bourbon barrels under a solera system, and bottled in-house.
€30.25
Silver Bayou Rum is fermented with triple filtered fresh water providing the cleanest, purest flavor possible.
€45.60
Cîroc Melocotón is a premium vodka that transports you to a sun-drenched orchard, brimming with the sweetness of ripe peaches. Crafted with five distillations, this vodka achieves exceptional purity and smoothness, making it a luxurious indulgence. Infused with fresh peaches and carefully selected natural ingredients, it delivers an elegant, refined...
€45.60
Cîroc Pineapple Piña is a premium, smooth vodka with a refreshing tropical flair that transports your senses straight to paradise. Produced through five distillations, this exceptional vodka achieves a level of purity and refinement that few can match. Infused with freshly crushed pineapple and other exotic fruits, it delivers a distinctly tropical and...
€45.60
Ciroc Red Berry is a French vodka made from Mauzac Blanc and Ugni Blanc grapes. It undergoes five distillations, giving it high quality and purity. The vodka is flavored with a blend of different fruits, notably strawberries and raspberries.
€74.90
Este gran whisky representa el equilibrio perfecto entre el añejamiento en barricas europeas y americanas. Siguiendo con la tradición de la casa, este whisky añejado en Jerez ofrece un trago dulce y delicado sin perder el carácter avainillado, cítrico y especiado marca de la casa.
Apto para cualquier ocasión, solo o con hielo, y muy refrescante si se...
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€30.25
With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.