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€19.55
Each batch of Bayou Rum is distilled in copper stills, aged mainly in Bourbon barrels under a solera system, and bottled in-house.
€30.25
Silver Bayou Rum is fermented with triple filtered fresh water providing the cleanest, purest flavor possible.
€28.35
Caliche Rum is very smooth, with a velvety texture that coats the palate, followed by hints of caramel, vanilla and oak that coat the entire mouth.
€34.10
This premium rum has warm, rich, and golden hues, with a smooth yet robust texture and noticeable legs. On the nose, warm kitchen spices such as vanilla, cinnamon, and caramel stand out, gradually giving way to notes of oak and a hint of toasted coffee.
€29.80
DON Q GRAN RESERVA 7 years 70 cl 40% is an aged rum distilled in 2010 and aged for 7 years in a mixture of white oak barrels.
€74.90
Este gran whisky representa el equilibrio perfecto entre el añejamiento en barricas europeas y americanas. Siguiendo con la tradición de la casa, este whisky añejado en Jerez ofrece un trago dulce y delicado sin perder el carácter avainillado, cítrico y especiado marca de la casa.
Apto para cualquier ocasión, solo o con hielo, y muy refrescante si se...
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€11.75
Moskovskaya maintains a minimalist approach to making vodka. Born in Moscow in 1938, this approach is still considered a philosophy based on doing things simply well, ensuring that each bottle of Moskovskaya vodka has the same exceptional quality.
€143.00
It was introduced to mark the 30th anniversary of the first production of Barceló Imperial at its Dominican distillery. This is a super-premium rum, a limited edition, and the result of the finest blend of special reserves of Barceló Imperial and the oldest aged Dominican rums.
€30.25
With delicate brown spices, sugar and locally sourced molasses, Louisiana Bayou Spiced Rum is silky smooth, rich amber in color and features the robust flavors of vanilla cream finished with nougat.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.