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€14.65
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
€11.55
Aperol is the result of years of work, experimentation and dedication of the Barbieri brothers after inheriting their father's liquor company in 1912. A few years later it began to become popular among young Italians, becoming a symbol of cosmopolitan and distinguished. In the 1950s, the Aperol Spritz recipe became famous, known throughout the world. Now...
€19.40
Campari es un aperitivo mítico y todo un emblema en Italia. Su inimitable y versátil receta, utilizada como base de muchos cócteles que se sirven en todo el mundo, se ha mantenido igual desde su creación, y ha permanecido como un secreto muy bien guardado a lo largo de los años. El aperitivo mantiene el nombre de su creador, Gaspare Campari.
€32.60
Cardhu is a Scottish whisky produced in Speyside by the Cardhu distillery, which was founded by John Cumming in 1824.
€14.20
Campari es un aperitivo mítico y todo un emblema en Italia. Su inimitable y versátil receta, utilizada como base de muchos cócteles que se sirven en todo el mundo, se ha mantenido igual desde su creación, y ha permanecido como un secreto muy bien guardado a lo largo de los años. El aperitivo mantiene el nombre de su creador, Gaspare Campari.
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€18.45
A very clean, noble rum from Barbados, with character, smooth, crystal-clear in color, with a finish of sugarcane and vanilla.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.