BRAND

Vodka

ABSOLUT 70CL

020000050053
€14.80
Absolut Vodka is made exclusively from natural ingredients and, unlike many other vodkas, contains no added sugar. Absolut is, in fact, as pure as vodka can be. Still, purity has a flavor: rich, full-bodied and complex, yet smooth and ripe with distinctive wheat grain character, followed by a hint of dried fruit.
Ron

BANKS 7 70CL

020000020043
€57.65
Elaborado por Banks, Banks 7 Golden Age (48,10€) es un ron Dorado procedente de Singapur con un grado alcohólico de 43º
Ginebra

BEDROCK

020000010149
€17.10
Among the botanicals used is oak bark from the nearby national park. The final product is clear and transparent, with a subtle aroma of juniper and flowers. On the palate, it is smooth and slightly sweet.
Ginebra

LEOPOLD´S GIN

020000010153
€35.55
It is a premium gin, obtained through small-batch distillation using a single 40-gallon copper still. The botanicals used include juniper, orange and grapefruit peel, coriander, orris root, and cardamom.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Vermuth

MARTINI ROSSO 100CL

020000010038
€10.00
When Luigi Rossi blended local botanicals to create this scarlet-colored vermouth, he created an undisputed icon.
Ron

RON BANKS 5 70CL

020000020085
€38.30
This Ron Banks 5 Island Blend is a mix of 21 rums from 5 rum-producing regions: Trinidad (black molasses), Jamaica (earthy), Barbados (aged), Java (complex), and Guyana (spicy).
Ginebra

RUTTE OLD SIMON 70CL

020000010156
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer. This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish. It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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