BRAND

Whisky

CARDHU 70CL

020000040062
€32.60
Cardhu is a Scottish whisky produced in Speyside by the Cardhu distillery, which was founded by John Cumming in 1824.
Crema

CASTELLANA CACAO 70CL

020000110059
€12.40
The aging process follows a system of 9 criaderas, with an average aging time of 6 years.
Ginebra

GIN MASTER`S 70CL

020000010010
€14.85
London Dry gin tri-distilled with grain alcohols along with a selection of botanicals.
Ginebra

GIN MG ROSA 70CL

020000010140
€15.50
La Gin MG Rosa extrae sus aromas naturales a partir de fresas maceradas. Es una ginebra sin artificios, sin aditivos y sin potenciadores. Con productos 100% naturales, basada en la tradición, la experiencia y hecha con cariño. En nariz desprende un fino olor a fresa y enebro con una agradable nota cítrica. En boca se presenta fresca, suave y dulce, con un...
Ginebra

LARIOS 100CL

020000010083
€13.85
Larios Dry is a high-quality Mediterranean Gin distilled from natural ingredients.
Ginebra

LARIOS 12 70CL

020000010085
€16.40
Larios 12 is a premium gin of excellent quality, born from an exotic combination of 12 botanical species directly extracted from nature, through 5 distillations.
Ginebra

LARIOS 70CL

020000010082
€11.45
The precursor of this distillery was founded in Malaga in 1866 by French entrepreneur Charles Lamothe and his Spanish partner Pedro Jiménez.
Ginebra

LARIOS ROSE 70CL

020000010086
€16.40
Larios Rosé is Larios' Premium strawberry gin, an evocative gin with a smooth and balanced flavor, delicately combining its taste and aroma of strawberries.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Ginebra

MASTERS GREEN APPLE 70CL

020000010160
€15.45
Made by MG Destilerías, Masters Green Apple Gin is a gin from Spain with an alcohol content of 37.5º.
Ginebra

SIPSMITH GIN 70CL

020000010089
€34.15
Sipsmith is a gin that is handcrafted in very small batches.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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