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BRAND
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
€56.05
Cragganmore 12 Years Old is a single malt whisky from the Speyside region of Scotland, combining all the qualities of the varieties aged in Bourbon barrels from the Speyside area.
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
€13.85
Larios Dry is a high-quality Mediterranean Gin distilled from natural ingredients.
€16.40
Larios 12 is a premium gin of excellent quality, born from an exotic combination of 12 botanical species directly extracted from nature, through 5 distillations.
€11.45
The precursor of this distillery was founded in Malaga in 1866 by French entrepreneur Charles Lamothe and his Spanish partner Pedro Jiménez.
€16.40
Larios Rosé is Larios' Premium strawberry gin, an evocative gin with a smooth and balanced flavor, delicately combining its taste and aroma of strawberries.
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
€37.05
Tequila Ocho Blanco honors the agaves from the "Puerta del Aire" ranch of the Camarena family, through clean and intense flavors, which is why it is not aged. It is 100% agave.
€37.80
Elaborado por Ocho, Ocho Reposado Agave Tequila 50cl es un whisky y con 40º grados
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
€40.25
The botanical components are the classic ones found in these types of gin, with the exact recipe kept secret by the manufacturer.
This product has a golden hue due to its aging in wood, offering a well-balanced, aromatic profile with a long finish.
It is produced in the Netherlands by Rutte & ZN, a distillery founded in 1830 by Simon Rutte.
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.