BRAND

Ron

CALICHE 70CL

020000020033
€28.35
Caliche Rum is very smooth, with a velvety texture that coats the palate, followed by hints of caramel, vanilla and oak that coat the entire mouth.
Ron

DIPLOMATICO BLANCO 70CL

020000020006
€27.10
Distilled rum blend in pot stills, columns, and batch kettle, aged for up to 6 years.
Ron

DIPLOMATICO MANTUANO 70CL

020000020003
€28.90
Distillation of sugar cane and water in pot stills and columns, followed by aging for a minimum of 8 years in American oak barrels.
Ron

DON Q OAK BARREL SPICE 70CL

020000020036
€34.10
This premium rum has warm, rich, and golden hues, with a smooth yet robust texture and noticeable legs. On the nose, warm kitchen spices such as vanilla, cinnamon, and caramel stand out, gradually giving way to notes of oak and a hint of toasted coffee.
Ron

DON Q RESERVA 7 AÑOS 70 CL

020000020244
€29.80
DON Q GRAN RESERVA 7 years 70 cl 40% is an aged rum distilled in 2010 and aged for 7 years in a mixture of white oak barrels.
Licores

FIREBALL 70CL

020000100003
€14.90
Fireball Cinnamon es un licor de whisky infusionado con canela con un ligero toque picante. Fireball es el líder mundial de los spicy spirits. Se encuentra dentro de las 20 marcas “Premium spirits” más importantes del mundo. Este licor ha conquistado en los últimos años a los millenials de todo el mundo, convirtiéndose en una de las marcas icónicas y...
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Whisky

MONKEY SHOULDER BLENDED MALT 70CL

020000040028
€27.80
If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscle strain suffered by maltmen during the days when whisky was still made by hand.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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