BRAND

CALICHE 70CL
Ron

CALICHE 70CL

020000020033
€28.35
Caliche Rum is very smooth, with a velvety texture that coats the palate, followed by hints of caramel, vanilla and oak that coat the entire mouth.
DON Q OAK BARREL SPICE 70CL
Ron

DON Q OAK BARREL SPICE 70CL

020000020036
€34.10
This premium rum has warm, rich, and golden hues, with a smooth yet robust texture and noticeable legs. On the nose, warm kitchen spices such as vanilla, cinnamon, and caramel stand out, gradually giving way to notes of oak and a hint of toasted coffee.
DON Q RESERVA 7 AÑOS 70 CL
Ron

DON Q RESERVA 7 AÑOS 70 CL

020000020244
€29.80
DON Q GRAN RESERVA 7 years 70 cl 40% is an aged rum distilled in 2010 and aged for 7 years in a mixture of white oak barrels.
FIREBALL 70CL
Licores

FIREBALL 70CL

020000100003
€14.90
Fireball Cinnamon es un licor de whisky infusionado con canela con un ligero toque picante. Fireball es el líder mundial de los spicy spirits. Se encuentra dentro de las 20 marcas “Premium spirits” más importantes del mundo. Este licor ha conquistado en los últimos años a los millenials de todo el mundo, convirtiéndose en una de las marcas icónicas y...
GIN MAGELLAN BLUE 70CL
Ginebra

GIN MAGELLAN BLUE 70CL

020000010017
€31.95
This gin is produced by Angeac Distillery in France, and its name is a tribute to Ferdinand Magellan, who circumnavigated the globe in search of the Spice Islands.
GINEBRA BLUECOAT 70 CL
Ginebra

GINEBRA BLUECOAT 70 CL

020000010167
€35.00
Bluecoat is a premium gin, of the American Dry type, obtained through a traditional quintuple batch distillation, using a single classic copper still.
MAGNO 70CL
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
SIPSMITH GIN 70CL
Ginebra

SIPSMITH GIN 70CL

020000010089
€34.15
Sipsmith is a gin that is handcrafted in very small batches.
VETERANO 100CL
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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