BRAND

Licores

AMARETTO MALAVITA 70CL

020000290002
€13.50
An urban legend says that, in Lower Bergamo, an alternative music band began holding clandestine concerts in one of their member’s garages. They were known in underground circles as Malavaita Social Club.
Brandy

BRANDY LUIS FELIPE GRAN RVA. 70CL

020000090046
€102.65
This Luis Felipe Brandy is made in the La Palma del Condado region, Spain with distillation and aging using the soleras and criaderas system.
Licores

FIREBALL 70CL

020000100003
€14.90
Fireball Cinnamon es un licor de whisky infusionado con canela con un ligero toque picante. Fireball es el líder mundial de los spicy spirits. Se encuentra dentro de las 20 marcas “Premium spirits” más importantes del mundo. Este licor ha conquistado en los últimos años a los millenials de todo el mundo, convirtiéndose en una de las marcas icónicas y...
Ginebra

GIN MAGELLAN BLUE 70CL

020000010017
€31.95
This gin is produced by Angeac Distillery in France, and its name is a tribute to Ferdinand Magellan, who circumnavigated the globe in search of the Spice Islands.
Ginebra

GINEBRA BLUECOAT 70 CL

020000010167
€35.00
Bluecoat is a premium gin, of the American Dry type, obtained through a traditional quintuple batch distillation, using a single classic copper still.
Ginebra

GORDONS GIN 70CL

020000010053
€12.45
Gordon's Gin is a classic London Dry Gin, renowned for its long-standing tradition. It is made through a triple distillation process with a secret blend of botanicals. While the exact recipe remains a closely guarded secret, juniper berries, strawberries, citrus, and various herbs and spices are noticeable both in the aroma and taste.
Brandy

MAGNO 70CL

020000090023
€13.25
Brandy de Jerez. Magno is produced at the Osborne Winery in El Puerto de Santa María.
Ron

RON DEL REY 70CL

020000020100
€36.95
Old Caribbean rum imported and aged in Spain in American oak barrels from the legendary LUIS FELIPE.
Brandy

VETERANO 100CL

020000090021
€10.75
Veterano es una bebida espirituosa obtenida a partir de aguardientes de vino de uva palomino de baja graduación (65º) asociados a alcoholes destilados de vino (94,5º); que se añejan en botas de roble americano previamente envinadas con vinos Olorosos de Jerez, siguiendo el tradicional sistema dinámico de envejecimiento en Criaderas y Soleras.
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