La Crema de Cazalla es una crema de licor de anís elaborado en Destilerías de Cazalla, que formaba parte del antiguo convento de los Diezmos, en Cazalla de la Sierra.
Una receta que enamora, la unión de un preparado de base láctea de canela y pieles de cítricos, como la naranja y el limón, y nuestro tradicional aguardiente de anís, que ha sido elaborado...
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