Dessert

Gourmet and unique wine, the result of a cross between the Verdejo and Gorda grapes from Moldova (muscat). Its sweetness and amber tones are the result of three phases of complex production: freezing the grapes, natural drying in a dark shade and late harvest. After this arduous gestation, it rests for eight months in French oak barrels.

It is part of the blending type wines, traditional master combinations of dry sherries and sweet muscat and/or Pedro Ximénez type wines. This wine is a tribute to 'Las Señoras', the endearing label under which this wine was bottled decades ago. Ideal option as an aperitif and for mid-afternoon