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JAVIER SANZ DULCE DE INVIERNO 50CL

JAVIER SANZ DULCE DE INVIERNO 50CL

Gourmet and unique wine, the result of a cross between the Verdejo and Gorda grapes from Moldova (muscat).

Its sweetness and amber tones are the result of three phases of complex production: freezing the grapes, natural drying in a dark shade and late harvest. After this arduous gestation, it rests for eight months in French oak barrels.

€14.24 €15.83 -10%

Description

Three processes allow sugar and aromatic intensity to be concentrated in this wine:
1. Natural drying of the Verdejo grapes that are spread in the sobrao or attic.
2. Frozen grapes: the Verdejo grapes are kept at a temperature always below -4”C for ten days. When pressed, the water continues to freeze while the sugar is squeezed out.
3. Late harvest of the Grossa grape from Moldova, which remains in the vineyard until harvested in December, when its sugar content is higher.

With the must from these three productions, a blend is made that is rounded off with passage through medium-toasted French oak barrels.

It shows a beautiful bright gold color and on the nose it reflects an incredible variety of aromas of dried apricots, figs and orange peel.
In the mouth it is definitely sweet, with a broad and silky body that covers the palate with sweetness and an elegant and balanced acidity, with a subtle hint of wood.

Product Details

ELABORATION
CONCENTRADO
GRAPE VARIETY
MOSCATEL
VERDEJO
CELLAR
JAVIER SANZ
TYPE
BLANCO
VINTAGE
2021
Color
DORADO
Nariz
OREJONES
Paladar
DULCE
SUAVE
Pairing
CHOCOLATE
QUESO AZUL INTENSO
GRADO ALCOHOLICO
10,5%
CAPACIDAD
50CL
PEÑIN (ES)
95
JAVIER SANZ
010000030047

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Elaboration

CONCENTRADO

Data sheet

GRAPE VARIETY
MOSCATEL
GRAPE VARIETY
VERDEJO
CELLAR
JAVIER SANZ
TYPE
BLANCO
VINTAGE
2021
Pairing
CHOCOLATE
Pairing
QUESO AZUL INTENSO
GRADO ALCOHOLICO
10,5%
CAPACIDAD
50CL
PEÑIN (ES)
95

Description

Three processes allow sugar and aromatic intensity to be concentrated in this wine:
1. Natural drying of the Verdejo grapes that are spread in the sobrao or attic.
2. Frozen grapes: the Verdejo grapes are kept at a temperature always below -4”C for ten days. When pressed, the water continues to freeze while the sugar is squeezed out.
3. Late harvest of the Grossa grape from Moldova, which remains in the vineyard until harvested in December, when its sugar content is higher.

With the must from these three productions, a blend is made that is rounded off with passage through medium-toasted French oak barrels.

It shows a beautiful bright gold color and on the nose it reflects an incredible variety of aromas of dried apricots, figs and orange peel.
In the mouth it is definitely sweet, with a broad and silky body that covers the palate with sweetness and an elegant and balanced acidity, with a subtle hint of wood.

Tasting notes

DORADO OREJONES DULCE | SUAVE

Pairing

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