With the taste of exquisite nectar, unctuous, warm, and vigorous, it offers a perfect balance. The long and persistent aftertaste is a defining characteristic.
This generous liqueur wine is made from the must of selected, sun-dried Pedro Ximénez grapes, fortified with wine alcohol. The wine comes from the soleras of the 1934 harvest and is aged in American oak casks.
It has a dark mahogany color, very dense with a high layer. On the nose, it is very complex, with prominent raisin notes and aging aromas such as licorice, toasted, chocolate, roasted notes, and dried fruits. On the palate, it is very sweet, dense, with a long finish and a well-balanced acidity.